Description
PUSBA’S Tepung Kacang Kuda / Chickpea Flour is made from carefully selected chickpeas that are finely processed to deliver a smooth texture and consistent quality. This versatile flour is widely used in both savory and sweet dishes across various cuisines.
Known for its rich nutritional value and unique flavor, chickpea flour is ideal for preparing traditional recipes such as fritters, pancakes, and snacks. It can also be used as a thickening agent in gravies and batters, offering excellent texture and taste.
This flour blends easily with other ingredients, making it suitable for everyday cooking as well as special dishes. Whether you are preparing traditional meals or experimenting with modern recipes, it provides reliable and consistent results.
Hygienically processed and packed, PUSBA’S ensures freshness, purity, and quality in every pack.
KEY FEATURES
- High-quality chickpea flour
- Finely ground for smooth texture
- Suitable for a wide range of recipes
- Ideal for frying, baking, and cooking
- Enhances texture and flavor
- Hygienically processed and packed
- 100% vegetarian
PRODUCT DETAILS
Brand: PUSBA’S
Product Type: Flour
Main Ingredient: Chickpeas (Kacang Kuda)
Diet Type: Vegetarian
Storage: Store in a cool, dry place away from moisture
HOW TO USE
- Use as flour base for snacks and fritters
- Mix with water and spices to prepare batter
- Use as thickening agent in gravies
- Incorporate into recipes as needed
Available Packaging Sizes
PUSBA’S products are available in multiple packaging sizes to suit household cooking, restaurants, catering services, and bulk commercial requirements.
Available sizes include:
| 500gram,3kg |
